Tell us a little bit about your blog and/or shop.
I'm Jacqui owner & baker of Baby Boy Bakery. Baby Boy Bakery is an organic custom dessert bakery. I started my bakery business about 6 months after my son was born because I found myself in the kitchen baking for family and friends events. I love the idea of eating organic and wanted to extend the same notion into my baking. I hope to create pure designer decadence in every dessert I bake. 'Baby Boy Bakery' is the outcome of a momma and son who wanted to pursue something organic and decadent to share with everyone.
What is your favorite product in your shop right now?
My favorite product in my shop right now are the Cake Truffles. Simply because they come in many different decadent flavors...and you can just pop them into your mouth! Who doesn't love moist bites of cake enrobbed with chocolate??
Favorite fall activity with your family?
Our favorite fall activity at the moment is eating Candy Corn and decorating pumpkins.
I'm looking forward to setting up my new display and letting people taste how great my desserts are at Holiday Handmade.
What are you looking forward to about Holiday Handmade?
I can't wait to network with the other vendors and hang out with friends. I am so excited for this experience!
You can find me here:
Blog: www.babyboybakery.com
Twitter: @babyboybakery
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